Who is a Barista?

Who is a Barista?

Barista is often mistake with Bartender. So what do we need to become a true Barista?

A Barista is a bartender working with varieties and specifications of coffee. they employ coffee not just like a tool for work but a precious product and give passionate in it. 

You can ask them everything related to coffee from the history of the formation, selective harverting process, roasting temperature, receipe and how to enjoy your cup of coffee.

At some points, a Barista is a coffee magician because of a special coffee art. It is an harmonious combination of senses, knowledge of rich varieties of coffee and skills of a Barista around the world. Coffee is the second most traded commodity after oil. With the trend of fast growing coffee chains and shops, it is easy to understand that Barista has became a "hot" job today.

 

 

Barista training program

Barista Basic

Barista Basic

Barista Basic

Time: 1 session x 210 minutes

Students: 1 session x 210 minutes

Price: 450,000 VNĐ

Course fees include manual docs and application

Gift voucher 30% off for Hario

Espresso

Espresso

Espresso

Time: 2 sessions x 180 minutes

Students: 2 sessions x 180 minutes

Price: 900,000 VNĐ

Course fees include manual docs and application

Gift voucher 30% off for Hario

Milk Base Drink

Milk Base Drink

Milk Base Drink

Time: 2 sessions x 180 minutes

Students: 2 sessions x 180 minutes

Price: 900,000 VNĐ

Course fees include manual docs and application

Gift voucher 30% off for Hario

Brewing Specialties

Brewing Specialties

Brewing Specialties

Time: 2 sessions x 180 minutes

Students: 2 sessions x 180 minutes

Price: 900,000 VNĐ

Course fees include manual docs and application

Gift voucher 30% off for Hario

Roasting & Cupping

Roasting & Cupping

Roasting & Cupping

Time: 2 sessions x 180 minutes

Students: 2 sessions x 180 minutes

Price: 900,000 VNĐ

Course fees include manual docs and application

Gift voucher 30% off for Hario


Barista trainer

Mr. Huy Vũ - PT

Mr. Huy Vũ - PT

5 Năm Kinh Nghiệm Trong Ngành Cà Phê
2.5 Năm Kinh Nghiệm trong lĩnh vực Giảng Dạy
Head Barista chuỗi hệ thống The Kafe
Quản lý chất lượng và Training Barista cho thương hiệu Cafe Lavazza Việt Nam
Mr

Mr

Mr
Ms

Ms

Ms
Ms

Ms

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Facilities

Facilities
Suite 102, Kim Do Bldg, 123 Le Loi, Dist.1, HCM
Appia II 2 groups

Coffee Machines

Appia II 2 groups

-  Tư động định lượng ngay khi lắp đặt;

-  Hệ thống SIS: bảo đảm chiết xuất hoàn toàn cà phẻ vào tách;

-  Turbo Cream: Mang đến lớp bọt mịn béo và ngọt hơn, dễ vệ sinh và an toàn trong sử dụng;

-  Đồng hồ áp suất kép: dựa trên hoạt động theo nguyên tắc 9 bar, Appia II giúp Barista tiên đoán được chất lượng của tách cà phê;

White Eagle T3 VA358

Coffee Machines

White Eagle T3 VA358

-  Sử dụng tại VNBC 2018

-  Công Nghệ T3: Kiểm soát nhiệt độ, áp suất và PID. Mang lại chất lượng đồng đều cho mọi tách cà phê.

-  Cần đánh sữa Cool Touch: giúp giảm khả năng vón cục của sữa, ổn định được nhiệt độ, dễ dàng vệ sinh đặc biệt giúp Barista tránh bỏng khi làm việc.

-  Màn hình hiển thị TFT – Tất cả những thông tin của máy pha cà phê espresso được hiển thị trên màn hình LED

Grinder Coffee Machine Nuova Simonelli MDX ON DEMAND

Coffee Grinders

Grinder Coffee Machine Nuova Simonelli MDX ON DEMAND

The ideal grinder for medium-sized locales

The new MDX On Demand is a professional grinder that ensures high quality for medium sized locales, up 3 to 9 Kg per day.

Micrometric grind adjustment
Allows for infinite and stepless control of grind coarseness.

Simplified maintenance
MDX is designed for easier and faster technical assistance. This means maximum reliability and low maintenance costs.

Electronic display
Makes setting and controlling the grinding simple and intuitive.

Portafilter Hook
Hands-free grinding increases efficiency on the bar.

Grinder Coffee Machine Victoria Arduino Mythos 1

Coffee Grinders

Grinder Coffee Machine Victoria Arduino Mythos 1

The importance of temperature management when grinding coffee

In the Mythos One on-demand coffee grinder innovative intelligent management of the grinding chamber temperature guarantees a constant dose and thus a better quality of espresso extraction. 

The coffee in the filter holder. How to obtain a consistent ground coffee?

Sometimes just a little expedient is needed to get excellent espresso. This is the case with the Clump Crusher system which eliminates the effects of static electricity in the ground coffee ensuring maximum regularity of the output stream of each coffee blend.

Ergonomic measures improve the barista’s work

An ergonomic product that is recognized over time since, despite long working periods, you do not get tired. The system for attaching the filter holder is one of the tricks of the ergonomic coffee grinder, the Mythos One. 

Mythos One, the beginnings

To keep all its aromas and to avoid oxidation that leads to rancidity, espresso coffee should be ground instantly. On demand coffee grinders are very popular for this, as they offer fresh coffee with better quality. Coffee dosing with an “on-demand” system, however, is not always constant.

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