Helios 65 is a new generation 2020 coffee grinder manufactured by Eureka to celebrate the 100th anniversary of the establishment and development of the brand. Eureka has been a leading brand in the world's design and production of coffee grinders since the 20s of the last century. With the spirit of always aiming for international development and product innovation, Eureka has brought to the market products that are thorough, and comprehensive in terms of technical as well as exterior design.
Overview of Helios 65 coffee grinder from Eureka
As an advanced generation blender, the Helios 65 is also cared for in terms of appearance when it has an extremely eye-catching design with outstanding colors, adding vitality to your bartending space.
Helios 65 - Diverse grinding mechanism, making it easy for users to operate
The machine integrates a super-fast touch screen, with three modes to change the amount of coffee grinding comes with three use mechanisms that are pushing the handle and pressing the ground switch above the rack, using the touch screen or a combination of both.
New technology helps the coffee powder to be extracted faster, but the quality of coffee remains unchanged, thanks to what?
It is thanks to the new technology of the Eureka with the ACE system (Anti-Clumps & Electrostatic) to prevent clumping and static electricity to help the amount of coffee powder to be ground evenly, smoothly, and porous.
In addition, Stepless Adjustment is the undifferentiated fine adjustment technology that Eureka developed for all of its blenders. Barista with his meticulousness can achieve the optimal point of coffee powder accurately to each micrometer. That is the bright spot of Helios 65, every coffee bean can be ground quickly and most suitable to produce a delicious and rich coffee flavor.
Total Control System allows setting a password to manage advanced settings in the machine
In coffee grinding, each barista usually has a separate grinding recipe that adjusts for time, dose, and fineness, each recipe is the result of a long process of research and testing. If unfortunately during use, the default recipe in the machine is changed, or the machine is damaged in need of maintenance, it is likely that the original recipe will be lost, and the barista will have to spend time and effort to reset it as the original.
Understanding that problem, Eureka has launched Helios 65 with a control system set up through a password, giving users peace of mind about their previous settings, and personal recipes will always be kept. This specification makes the Helios 65 the ideal machine for any coffee shop.
Fast grinding speed, saving preparation time
With the "High Speed" grinding technology and the 65 mm hardened steel blade, the Helios 65's coffee bean grinding speed has reached unimaginable levels.
The coffee machine allows the barista to serve espresso shots quickly but still bring out the full and great flavor. The productivity of the machine is really impressive, in just 1 second you can grind 3.5 - 5g (ie just 2 seconds, you will have 1 shot of Espresso).
In addition, this blade helps the coffee powder to be produced quickly and evenly, even when grinding up to 1.3 tons of coffee beans. In addition, the machine also has a built-in notification system for the number of grinding times so that users can maintain the blade when needed.
Large coffee container, grind continuously without stopping
With a capacity of up to 1.2 kg of grain storage with a power of 280W, the Helios 65 is not only a regular blender for the family but also can certainly become a friend with the barista in the bar. With a sturdy design with a height of 60cm and a weight of 12kg, this is an indispensable machine in the corner of coffee shops.
Touch screen (Touch Display) is easy to operate
The touch screen of the machine with three modes of coffee output follow different drink needs. The touch speed is super-fast, helping to get coffee quickly and saving time for baristas when the coffee shop is crowded.
The screen has a complete Menu setting system, allowing pre-setting of the amount of coffee coming out, avoiding waste.
