CATUAI invites you on a journey of exquisite coffee, where the refined notes of Arabica beans intertwine with the robust character of Robusta, creating a harmonious blend. The CATUAI coffee bean adventure begins in ideal growing regions, where abundant sunlight and rich soil nurture flourishing coffee plants. The beans are carefully handpicked at the peak of ripeness, ensuring only the finest quality makes it through.
After harvesting, these premium coffee beans undergo meticulous processing to remove the fruit and reveal the coveted coffee seeds. The crucial stage lies in the slow, traditional roasting method at low temperatures. This unique roasting technique is the secret behind CATUAI's distinctive flavor profile. The low heat gently coaxes out the delicate aromas of Arabica while taming the harsh bitterness of Robusta, resulting in a refined and balanced cup.
Slow roasting also prevents scorching and preserves the natural essential oils within the coffee beans. These oils contribute to CATUAI's velvety smooth texture, creating a delightful sensory experience.
Flavor is the hallmark of CATUAI. The perfect balance of Arabica and Robusta beans, combined with the exceptional roasting technique, produces a coffee brimming with rich, decadent chocolate notes. The characteristic Robusta bitterness is transformed into a gentle nuance, harmonizing with the bright acidity of Arabica, leaving a lingering and unforgettable aftertaste.
