Hario Ceramic coffee dripper V60 VDC 02
The V60 dripper, also called cup dripper or dripper mug is probably the best coffee dripper out there. The king of glass Hario has been manufacturing glassware since early 20th century and V60 set-up is one of their most popular brewing inventions. The bigger V60 02 size is preferred by cafes and baristas to brew 1 to 6 cups (depending on your cup size). The Hario V60 drippers retain the heat much better than a regular fan dripper. The Hario coffee dripper produces more extraction than the flannel filter and is delivered to you in a well packaged box with a FREE measuring spoon.
Ceramic V60 Dripper 02 Design
V60 name comes from its design. The cone is V shaped and at 60 degrees angle. According to Hario research this is the optimal way to hand brew coffee. The V60 dripper has a single large hole, which allows you to determine the flavour of the ground coffee by adjusting the water flow. The Hario dripper has spiral ribs that maximise the expansion of the coffee by enabling air to escape while brewing.
V60 – "CONE FILTER" IT'S A TASTY SHAPE
Follow these steps to brew coffee with V60
Step 1: Fold the paper filter along the seams and place inside the cone. Add coffee grounds (medium-fine grind) for your required servings and shake it lightly to level.
*10-12 gram is normally good for one serving (120ml). The attached measuring spoon = 12g / 1 spoon. Using freshlu ground coffee is recommended. (Adjust proportions for a stronger or weaker brew)
Step 2: Take the boiling water off the flame, and wait for the water to settle. Pour water slowly to moisten the grounds from the center outward, while moving in a circular parttern. Wait for about 30 seconds.
Step 3: Slowly start adding more water using the same speed and swirling motion as before, making sure the water does not come into direct contact with the paper filter. Brewing time should be within 3 minutes.
3 first steps to brew coffee with V60
*Use V60 coffee paper filter for best quality cup of coffee.
Supportive tools and cone structure Hario V60:
1. V60 measuring spoon:
The measuring spoon is attached with Hario V60 with the function of measuring amount of coffee ground for consistent cups of coffee and convenient practice.
2. Cone shape of V60 Hario:
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Cone shape
By coning the dripper the ground coffee are in a thicker layer than in the regular fan. The water flows to the center, extending the amount of time it is in contact with the grounds. Better flavor even in a small number of servings and more coffee extraction than from a regular fan dripper.
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Large single hole
A large single hole in the bottom allows the tip of paper filter to "drop" from the dripper. Freeing the water to extract more from the ground coffee, as a flannel filter would. The flavor changes by the speed the water flows, letting the brewer determine the taste.
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Spiral ribs
The ribs on the dripper walls rise all the way to the top, creating enough space between the filter paper and the dripper, so they don't cling. This space allows the air to escape when brewing to maximize expansion of the ground coffee.
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PROPERTIES: Hario Ceramic coffee dripper V60 VDC 02
- Color: White
- Capacity for 1-4 cups of coffee
- Dimensions (WxDxH): 11.9 x 10 x 8.2 cm
- Heatproof
- Material: ceramic dripper; Measuring spoon: Polypropylene
- Inside a spiral-shaped funnel
- Great heat retention
- Increased Expansion of the ground coffee
- Made in Japan
