Cleaning the espresso machine, the story sounds simple, but how many Baristas do it right and have all the steps? Join Vinbarista to learn how to properly clean not only to make the coffee machine "shiny" but also to protect it effectively!
Why clean the dispenser regularly?
The oil in coffee helps create many great flavors, but at the same time is also the cause of the coffee powder stagnation in the machine in different parts such as the extraction handle (portalfilter), filter (filter). basket), drain screen (shower screen), extractor throat (group head)... Over time too much oil stagnation is the cause of unpleasant taste (sour, bad smell).
Regular cleaning also helps prolong the life of the machine
TOOLS NEEDED TO CLEAN THE BASIC COFFEE MACHINE:
1. Clear Screw:
2. Cleaning brush
3. Blind Filter
4. Dispenser Sanitizer
5. Milk faucet cleaning solution
6. Soft towels
HOW TO CLEAN THE COFFEE MACHINE
Option 1: CLEANING WITH WATER (1-2 times/day)
COFFEE MACHINE CLEANING
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Step 1: Use a cleaning brush L to clean the filter screen (shower screen) and small nooks and crannies in the extraction throat (group head) to remove any remaining coffee grounds.
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Step 2: Remove the filter basket and insert the blind filter into the brew arm. Then attach the mixing hand tightly to the group head to prevent water from escaping.
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Step 3: Press the refractive index button, hold it for about 5-10 seconds and then turn it off. Repeat 4-5 times.
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Step 4: Take a soft cloth to wipe the grouphead.
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Step 5: Then remove the tray (trip tray) under the grouphead and clean it with plain water.
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Step 6: Take a dry cloth to clean the dust around the machine.
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Step 3 Step 4
CLEANING THE HOUSE
After whipping the milk, it must be deflated and wiped immediately, if left for a long time, the milk residues will close inside and cause blockage of the steam nozzle, leading to a weak steam nozzle that makes it difficult to whisk the milk and of course the steam will smelly.
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Step 1: Take 1 cup of cold water, perform the same operation as whisking milk.
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Step 2: Change to another water and repeat step 1 2-3 times.
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Step 3: Immerse the steam hose in the last bowl of hot water for the purpose of dissolving sticky milk residues in the steam faucet. Soak until cleaning is complete of the group head.
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Step 4: Take the water cup out of the steam faucet, release the steam and dry the faucet with a soft cloth.
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Option 2: Implement CLEANING WITH OTHER DRUGS (1-2 TIMES/WEEK)
COFFEE MACHINE CLEANING
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Step 1: Use a cleaning brush L to clean the filter screen (shower screen) and small nooks and crannies in the extraction throat (group head) to remove any remaining coffee grounds.
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Step 2: Remove the filter basket and install the blind filter on the brew arm. Put 1 teaspoon (3 grams) of machine cleaning powder into the blind filter. Then, tightly fit the mixing arm into the group for the purpose of preventing water from escaping.
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Step 3: Press the extraction button, hold it for about 5-10 seconds and then turn it off. Repeat 4-5 times.
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Step 4: Wash the mixing hands to remove all the medicine and repeat step 3 with plain water (do not use additional cleaning powder).
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Step 5: Using a flat screw, turn the screw from right to left to remove the display screen.
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Step 6: Use a soft cloth to wipe the extraction throat (group head), pay attention to the small nooks and crannies in the index throat (group head).
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Step 7: Dissolve a quantity of machine cleaning powder in water. Immerse the shower screen and the portalfilter handles in the prepared solution for a period of 30 minutes. In the meantime, clean the steam hose.
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Step 8: Use the L brush or soft mouse pad to clean the filter screen (shower screen) and then clean all the parts that have been soaked with water.
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Step 9: Reattach the shower screen to the group head.
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Step 10: Remove the tray below the extraction throat (grouphead) for cleaning. Then use a soft cloth to wipe the dust on the machine.
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Step 8
CLEANING THE HOUSE
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Step 1: Dissolve 20 ml of steam cleaner solution with 300 ml of water in the milking bowl.
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Step 2: Aerate the solution similar to whisking milk.
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Step 3: Soak the faucet in the hot solution for 15-30 minutes.
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Step 4: Use 1 cup of cold water, perform the same operation as whisking milk to remove the remaining drug solution 3-4 times.
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Step 5: Drain the steam and dry with a soft cloth.
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Regular cleaning of the espresso machine will help the machine work well, increase the life of the machine and make the coffee extraction more stable.
Refer to: "Durable wealth at P1 - Pham Luan"
VINBARISTA - ALL YOUR COFFEE NEEDS
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Buying advice: 0909 244 388
Fanpage: Vinbarista - coffee & coffee machine
Website: https://vinbarista.com/
Store address:
Showroom HCM: SARIMI A1-00.10, 74 Nguyen Co Thach, An Loi Dong ward, Thu Duc, HCM
Hotline: 0909 244 388
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Hotline: 0907 838 395
