Built on the foundation of the legendary blender Mythos One, Mythos MYONE not only inherits the advantages of this older brother but also has new features and improvements. Thanks to these adjustments, the product strengthens Victoria Arduino's (VA) market leadership position. Let's explore with Cubes Asia what the newest member of the Mythos family has to offer?
Built on the foundation of the legendary blender Mythos One, Mythos MYONE not only inherits the advantages of this older brother but also has new features and improvements. Thanks to these adjustments, the product strengthens Victoria Arduino's (VA) market leadership position. Let's explore with Vinbarista what the newest member of the Mythos family has to offer?
The next generation of Clima-Pro precision espresso grinding technology
Mythos One, the first version launched in 2013, set a new standard for espresso grind quality. With significant improvements in stability, grinding speed, high grinding flow, and heat resistance, this machine has far exceeded the expectations of high-quality coffee shops around the world. At that time, it could be said that Mythos One was truly a breakthrough product, bringing a great espresso experience to coffee lovers.
Don't stop there, cNine years later, Victoria Arduino launched the much anticipated Mythos MY series, which includes standard 75mm and 85mm blade versions with timed mode, along withgravi-metric 75mm and 85mm (milled by volume).
Now, Model MYONE continues to be added to this product line. MYONE acts as the most perfect replacement for Mythos One (original) - the most affordable model today. With a balance between quality and price, MYONE promises to become the optimal choice for users.
What are the changes compared to the original Mythos One?
Overview of settingconclude In general, compared to the Mythos One, the position of both of the machine's fans has been moved to the back, allowing the blenders to be placed next to each other easily. The coffee bean hopper design has been improved, helping the coffee beans fall directly without the need for manual intervention.
With just a simple unscrewing of 2 large screws, you can easily disassemble the blender blade for cleaning. The innovative design around the club crusher also makes cleaning or replacement more convenient than ever, by removing the same two screws.
Clima Pro's temperature control ability has been upgraded, being able to adjust from 30-60 degrees Celsius instead of being fixed at 40 degrees Celsius as before. The control buttons have been changed to a sleeker and more advanced design, including 3 selectable programmable buttons.
Additionally, users can customize the blending time using 2 simple buttons. Grinding modes include: Preset Dosage, Barista Mode and Continuous Grinding. The coffee filter holder (portafilter) has been installed using a universal design, compatible with all brands without the need for a separate support fork.
Why should you buy MYONE?
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The machine produces high quality, precise ground coffee products according to international criteria in the coffee industry.
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Espresso can be ground at around 2.5-3g per second, so a 17g shot of espresso only takes around 4.5 seconds – extremely quick.
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Provides excellent temperature control through the Clima Pro system, limiting the impact of ambient temperature changes on grind quality. (Suitable for cafes in hot/cold climates).
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Easy to use and maintain. Cleaning and maintenance are easier with the optimized design, allowing convenient access to the grinding chamber and coffee trough.
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Can be set up for both standard users and professional mode (barista).
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The transport system works to limit coffee waste during the grinding process, thanks to the mechanismgrind on demand, temperature control and user-friendly features.
MYONE is the ideal choice for businesses looking to upgrade from the first generation Mythos One, or convert from an old blender to a product with outstanding blending quality, speed and stability. In particular, it serves both specialty coffee businesses looking to raise their profile, as well as baristas looking for the best possible equipment to deliver the perfect coffee experience to their customers.
