If craft coffee making is an art, the barista is an artist. And to sublimate with coffee drops, this artist needs a combo of the most suitable mixing tools. One of them is the Hario Buono Coffee Kettle.
Back to the manual coffee making methods, the Vietnamese coffee market in recent years has received many new brewing styles such as: pour over; syphon; cold brew;… each style is a unique beauty, creating a rich and diverse culture of coffee making.
"Pour-over" is a method that has appeared since 1908 in Germany. Simply put, this is a method of letting hot water pass through the coffee powder. Then the coffee will drip into the lower container, the coffee grounds will stay on the surface of the filter paper.The set of tools to ensure that the pour over process is completed includes: filter funnel, filter paper, container, kettle.Besides filter funnel and individual container, brands Famous brands of coffee equipment such as Hario have invented pots that combine the uses of these two types, creating convenience when used and the design is extremely eye-catching.
A process of making coffee according to the "pour over" method
And this is a kind of pour over coffee maker. Look, we're not going to individual hoppers or containers anymore!
In this brewing method, controlling the water flow is one of the prerequisites for creating a standard cup of coffee "pour over". We cannot use ordinary kettles, but we need to use specialized kettles. Hario Buono is proud to be in the TOP 10 most beautiful pour coffee pots in the world.
Let's explore the 6 features that make this kettle an important tool for the pour over method:
1. Warm faucet:
The Hario Buono pour over coffee maker is designed with a small (13mm) and oval shaped faucet that makes it easy to control the speed and size of the water flow. The curvature of the faucet is not too undulating to help the water flow evenly for more even extraction. The "gooseneck" design of this kettle will help you pour exactly the area you want, the amount of water and the speed of the water. When you control the water flow, you control the taste of the coffee.
2. Warm volume:
With a volume of 600 - 1200ml suitable for both male and female Baristas, the Buono coffee pot is the choice for your barista. Does not feel too heavy for the wrist, easy to move and control the water flow. Minimize the possible negligence that affects your cup of coffee.
3. Handle
The handle is just right, neither too big nor too small, suitable for the palm of most Asians. Limiting the Barista's hand fatigue when performing the pour operation, stabilizing the Barista's hand strength. At the same time is insulated with plastic wrap - safe for users. In addition, the handle is designed with a suitable distance from the body of the bottle to help the Barista/user avoid unintended incidents.
Another plus point in the handle is the hand ledges to help Barista firmer hands, avoid slipping and easily control the water flow.
4. Kettle lid
The lid of the kettle with small holes for the thermometer - ensures that the standard temperature is always reached. The kettle has a sound lock (designed inside) to prevent the lid from being opened while pouring coffee. The knob on the lid is also insulated with a plastic layer, helping to prevent burns for the user.
5. Warm body
With a 100% stainless steel design, the Buono Hario coffee maker always exudes a shiny, luxurious and new look. At the same time, it can remove the smell of impurities from raw materials, durable and safe for health. Avoid cases of wear and tear.
6. Warm bottom
The bottom of the kettle is integrated with flexibility when it can be used with most types of stoves today such as: gas stoves, induction cookers, infrared cookers, halogen lamps ... (except for microwave ovens or ovens).
Depending on your needs, you can flexibly choose different warmer sizes. vinbarista suggests you 3 popular Buono kettle models on the market today as below, hoping to help you.
If you need any advice, don't hesitate to contact vinbarista.com for FREE SUPPORT.
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