Carraro is one of the famous coffee brands not only in Italy but also all over the world. After nearly a century of brewing and testing, Carraro has launched 6 unique coffee capsule flavors, which are loved by top baristas and customers.
For Carraro, coffee is a combination of tradition and innovative thinking. Using coffee from reputable roasters and advanced technology, Carraro brings 6000 tons of coffee to the market each year and exports to all over the world.
Using 100% organic ingredients, Carraro always wants to bring the best coffee flavor. Absolutely do not use coffee with chemical fertilizers or substances harmful to users. This is one of the few coffee brands in the world to receive the certification from the Italian Biological Society authorized by IT-BIO.
With advanced roasting technology as well as ensuring hygienic quality from the cultivation, production and packaging processes. Carraro has achieved BRC Global Food Safety (category A) and IFS certification under the Global Consortium for Food Safety Initiatives (GFIS).
In addition, with certification from Fairtrade, Carraro also has a direct interest in coffee producers in developing regions. Carraro supports stabilization as well as providing good services and accompanying quality to improve their standard of living.
UTZ is a certification program for the sustainable farming of coffee, tea, cocoa and hazelnuts. The program is part of the Rainforest Alliance, an international non-profit organization working to create a better future for people and nature. As of 2014, UTZ is the world's largest and most prestigious coffee certification scheme. Carraro brand from Italy is honored to receive UTZ certification for its coffee production.
In Vietnam, Cubes Asia is also the official distributor of Carraro in Vietnam specializing in providing specialty coffee shops; 5-star hotel restaurants as well as discerning diners with the main types of coffee capsules:
1. Carraro Puro Arabica Coffee Capsules
Is a combination of 8 different types of Arabica. The combination of jasmine and rose petals helps to bring out a full flavor, like soft notes are played.
- Scent: 5/5
- Strength: 3/5
- Sweetness: 5/5
- Acidity: 2/5
- Aftertaste: 5/5
2. Carraro Decaffeinato Coffee Capsules
Imported 100% from Italy, born based on the research process and valuable experience of the Carraro brand since 1927. This espresso capsule is the product of the process of selecting suitable green coffee beans. Consolidation and continuous research process of decaffeinated, aiming to keep the great taste that lasts longer, the delicious taste of coffee along with the fruity aroma, blend, smooth flavor without the influence of caffeine.
- Scent: 4/5
- Strength: 4/5
- Sweetness: 4/5
- Acidity: 2/5
- Aftertaste: 5/5
3. Carraro Crema Espresso capsules
Blended according to a special formula that enhances the taste of traditional coffee, resulting in a richer coffee and a thicker crema than previous Italian espressos. This result is achieved through the excellent combination of sweet Central American Arabica and excellent coffee from the port of Santos of Brasile. Besides, there is also a combination of Robusta coffee from India and Indonesia to increase the body of coffee.
- Scent: 4/5
- Strength: 4/5
- Sweetness: 4/5
- Acidity: 1/5
- Aftertaste: 5/5
4. Carraro Primo Mattino Coffee Capsules
With a high proportion of Robusta, Carraro Primo Mattino capsule coffee offers a rich coffee flavor, with a full body. In addition, the delicate combination of Arabica helps to bring about a soft fatty taste on a dark espresso background.
- Scent: 3/5
- Strength: 4/5
- Sweetness: 2/5
- Acidity: 1/5
- Aftertaste: 4/5
5. Carraro Single Origin Brasile Coffee Capsules
The coffee is sweet but not overpowering, with flavors of walnuts and aromas of toast. Strong coffee strength, less sweet and quite low acidity. This is the right coffee for those who have a habit of experiencing strong coffee and love the mild bitterness.
- Scent: 4/5
- Strength: 4/5
- Sweetness: 3/5
- Acidity: 1/5
- Aftertaste: 4/5
6. Carraro Single Origin Ethiopian Coffee Capsules
This is a coffee grown in the south of Ethiopia, in the volcanic region, at an altitude of 1300 meters to 2100 meters above sea level, the climate has obvious differences in the dry season and the rainy season. The combination of jasmine and rose aromas gives a unique flavor to the cup of coffee. The coffee body is quite thick, creating a rich feeling when drinking. Coffee has a high sweetness and a fairly mild acidity.
- Scent: 5/5
- Strength: 4/5
- Sweetness: 5/5
- Acidity: 2/5
- Aftertaste: 5/5
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