Every coffee enjoyment style comes to you different special experience, with French press, it's completely fragrant and romantic
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Of all the different coffee brewing methods, the French Press is a simple way to make a rich delicious cup of coffee. This classic but extremely stylish french press has a unique twist – it is double-walled to keep your coffee piping hot – making it both practical and elegant
French press coffee is dense and heavy, yet it has its own sort of elegance. As with any method, the devil is in the details: To achieve a full expression of the coffee, decant it immediately after brewing so it doesn’t become bitter or chalky. Then, sink into this rich and heady cup. It only takes four minutes to brew.
For maximum individual coffee enjoyment - Melitta French Press Premium 3 cups
The small French Press with sturdy stainless steel frame keeps your coffee warm for a long time thanks to the high quality borosilicate glass. The modern design and the easy handling make your coffee enjoyment a special experience!
Capacity: 3 cups/350 ml
High quality, heat resistant borosilicate glass
The stamp pot is made of high quality borosilicate glass. This is ideal for the daily use of the French Press, because it is very temperature resistant and insensitive to heat.
Stainless steel
This product shines through high-quality stainless steel twice in your kitchen.
Microwaveable, easily removable glass jug
For easy heating in a microwave, the glass jug of the French Press Premium can simply be removed from the stainless steel frame.
Ergonomic and insulating handle
To ensure optimum handling of the French Press, the can handle is ergonomically shaped and heat-insulating.
How to use
Step 1
Bring enough water to fill the French Press to a boil. For a 17-oz press, you'll need about 350 gram (20 ounces).
Step 2
While the water is heating, grind your coffee. French press coffee calls for a coarse, even grind. We recommend starting with a 1:10 coffee-to-water ratio. If you're using 350 grams of water, you’ll want 35 grams of coffee.
Step 3
To start, gently pour twice the amount of water than you have coffee onto your grounds. For example, if you have 35 grams of coffee, you’ll want to start with 70 grams of water.
Step 4
Give the grounds a gentle stir with a bamboo paddle or chopstick. Allow the coffee to bloom for 30 seconds.
Step 5
Add the rest of your water and position the lid gently on top of the grounds. Don’t plunge just yet. Let the coffee steep for four minutes. Four. Don’t guess.
Step 6
Gently remove your French press from the scale and place it on your counter. Press the filter down. If it’s hard to press, that means your grind is too fine; if the plunger “thunks” immediately down to the floor, it means your grind is too coarse. The sweet spot, pressure-wise, is 15–20 pounds. Not sure what this feels like? Try it out on your bathroom scale.
When you’ve finished pressing, serve the coffee immediately. Don’t let it sit, as this will cause it to continue brewing and over-extract.
