Whipping cream is always a delicious and attractive topping for many drinks.
User manual:
Mix 1 pack of Mosa ice cream powder with about 300-400ml of cold water, pour the mixture into a spray bottle and close the lid. Or you can use 500ml of whipping cream mixture (300ml of Rich fresh cream and 200ml of vegetable fat cream.) Shake the jar about 10 times until the ingredients are blended together & the feeling of the milk mixture is no longer condensed. Fluffy means whipped cream
Mosa Alluminum fresh cream spray 0.5l
- Do not overfill the "max" mark on the mosa cream sprayer
- Put the gas into the gas holder, screw the gas holder into the tank until you hear a small hiss, which means the gas has been charged.
- Turn the bottle upside down & shake vigorously for a few more minutes.
- Remove the gas cylinder, remove the first gas and add the second gas (if using a 1L tank) shake a few more times. Finished!
** Note: Do not open the cap of the spray bottle at this time because the inside of the bottle starts to have a little pressure.
** When spraying / catching ice cream, hold the bottle upside down and shake it vigorously to spread the cream evenly & squeeze the bottle handle lightly & evenly. Do not tilt the can when applying the cream.
Newbies who use it for the first time may not be familiar with the operation or the hand spray cream is not uniform, it will be easy for the spray cream to not create volume or the cream to be sprayed too much... It's a small matter! Practice a few times and you'll get used to it right away.
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More delicious drinks and cakes with beautiful icing
Every time you use or change a new gas tablet, it is necessary to shake the bottle again, because if the cream stays on the bottom of the bottle for a long time, it will not come out. However, do not shake too much to create a bottle of cream.
TIP:
After you're done, it's best to put it in the freezer for a few minutes for the ice cream to freeze for a bit so that it looks better when you spray it out. If sprayed right away, the cream is usually a bit mushy and won't last long.
If the cream has not been used up, it can be stored in the refrigerator for up to 2-3 weeks.
