Professional espresso machines are classified based on usage: Manual, Semi automatic, Automatic, Super automatic.
On the market there are 4 models of coffeeespresso machines and categorized based on usage
Automatic – Automatic machine. The machine has a processor to measure the time and amount of water coming out. The machine will automatically choose the time to end the espresso process.
Semiautomatic – Semi-automatic machine.
Manual – Mechanical. Use by manually pressing the lever, creating pressure to make espresso. This is the favorite machine of professional baristas in Italy and Europe.
Superautomatic – Super automatic machine. The machine will do it all with just one button, from grinding coffee beans, brewing coffee, removing coffee grounds.
1. Automatic coffee espresso machine
The automatic brewing line has a microprocessor that is programmed to do a variety of functions. If you have a lot of customers and employees have to do many things at the same time, this is the right machine. Staff just need to press the espresso button, then they can go to the milk, the machine will automatically time - adjust the amount of water and stop when everything is done.
Today, with the development of technology, people integrate a lot of features into the machine, there are machines that integrate all three types of sniffing faucets: traditional sniffing faucets, semi-automatic sniffing faucets and sniffing faucets. fully automatic.
2. Semi-automatic coffee espresso machine
Also because it is a mechanical machine, it is not suitable for cafes with a large number of guests over 300 guests a day or shops serving office workers especially crowded during lunch breaks. However, one feature of this model is that you may not need electricity. This makes them great for use at fairs or serving on mobile coffee carts. Additionally, their low cost and low maintenance costs also make them a good choice for low-traffic locations.
This series usually has a group, rarely has 2-3-4 groups. The reason is that the barista has to press the button to make coffee and also have to "watch" to stop it, so the more groups, the more difficult it is to use because they can't do too many things at the same time. In addition, this machine also requires you to invest in staff training to have a perfect espresso. Don't forget that when it's crowded, an employee has to make espresso - whip milk - add chocolate to the glass to make mocha… handle a whole bunch of things at once, so espresso is easy to overextract in these cases.
In Italy, vending machines are very popular because the baristas are very well trained. In most cases, this model works well if you only intend to buy a group machine. And since you only have to watch one group at a time, everything is manageable. An advantage for this machine is that they have a lower cost than automatic machines because manufacturers often omit automatic features, but also because of the steam pressure-temperature test system. requires a more skilled barista (automatics have microprocessors to control these).
3. Mechanical machine – Coffee maker manual
Sometimes called a piston coffee maker, and it's specifically designed for the home coffee machine market. There are only a few companies producing this line of machines due to the relatively low demand. The mechanism of this series is very simple but also very reliable. Many professional baristas in Italy believe that there is no way to make the perfect espresso without using this machine, because they can control the pressure - time - amount of water flowing through the coffee, thereby extracting it. The most perfect taste.
4. Super automatic espresso machine
The automatic coffee machine line is also superior when each group has 5 adjustment buttons such as short / long single, short / long double, and a manual button. This manual button is important because it allows you to customize and store a program of your own espresso, aimed at serving demanding customers. And before the super automatic coffee machine part, you should also remember that a bar - cafe is rated "good" because customers love the sound of the coffee grinder - the sound of milk - even the human language. Employees divide the work among themselves, all creating a "beautiful" space…
The term “super-automatic” is used to refer to a coffee grinder – which compresses the coffee – makes espresso and then pushes the grounds into the grounds container. These machines are more expensive but of course they serve very well in places of high performance. In places like fast food bars, bars, hotels, and many others, where “speed” is not really needed, and the “main” product is another product rather than a barista. coffee. Another advantage is that the superautomatic machines produce almost exactly the same quality of coffee, providing you with consistency in the product.
In fact, in many cases, uniform product quality is much more important and it also takes up less space. Compared to a traditional coffee machine, where you have to train the barista, have to strictly secure everything, even have to comply with the commitment with the customer, the super automatic machine is a perfectly reasonable choice, only With the push of a button, you have an instant cup of premium coffee. You will save staff – time to prepare drinks.
