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  4. SOME BASIC PRINCIPLES TO GROW THE AGE OF PROFESSIONAL COFFEE MACHINE

SOME BASIC PRINCIPLES TO GROW THE AGE OF PROFESSIONAL COFFEE MACHINE

You have bought a professional coffee machine for your store or you are planning to buy one, you cannot ignore some notes on how to use and clean the professional coffee machine for durability.

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SOME BASIC PRINCIPLES TO GROW THE AGE OF PROFESSIONAL COFFEE MACHINE

SOME BASIC PRINCIPLES TO GROW THE AGE OF PROFESSIONAL COFFEE MACHINE

You have purchased a professional coffee machine for your store or you are planning to buy one then you cannot ignore some notes on how to use and clean the professional coffee machine for durability. The purpose of this large investment of yours is not to have problems during operation, the value of a professional coffee machine is usually very expensive, as much as a motorbike, even a SH, Vespa, but not for fun. .

Professional coffee machines are high-capacity machines: large boilers of 5 liters or more, with designs and internal components that can withstand great pressure when the shop is crowded. , designed with a system that connects directly to the water source, the most important thing is that you can both make espresso at the same time as latte art without much worry.

SOME BASIC PRINCIPLES TO GROW THE AGE OF PROFESSIONAL COFFEE MACHINE                          SOME BASIC PRINCIPLES TO GROW THE AGE OF PROFESSIONAL COFFEE MACHINE

Hình: Một số máy pha cà phê chuyên nghiệp của thương hiệu Nuova Simonelli

 

The first thing you should never do when using a professional coffee machine is to use buttered coffee, because the butter in the coffee is butter for the food industry, not for the mechanical industry. industrial equipment, so it will get caught in the boiler, in the brewgroup, in the blade of the coffee grinder, which damages the equipment very quickly. Before buying a machine, you should ask the seller of the machine to provide a type of coffee without butter, only roasted to see how, and then choose a supplier accordingly.

SOME BASIC PRINCIPLES TO GROW THE AGE OF PROFESSIONAL COFFEE MACHINE                         SOME BASIC PRINCIPLES TO GROW THE AGE OF PROFESSIONAL COFFEE MACHINE

Image: Types of coffee suitable for professional coffee machines

Regularly clean the professional coffee machine. One thing that we cannot immediately notice the machine is deteriorating day by day if we do not care about cleaning the machine. Our customers often think that cleaning the coffee machine is just external cleaning, cleaning operations; That's good but not enough, cleaning the coffee machine must use a specialized powder to remove calcium as well as other dirt clinging to the machine, this is extremely important to the life of the machine.

SOME BASIC PRINCIPLES TO GROW THE AGE OF PROFESSIONAL COFFEE MACHINE                 SOME BASIC PRINCIPLES TO GROW THE AGE OF PROFESSIONAL COFFEE MACHINE

Image: Detergent powder for coffee machine helps to clean the coffee machine in good working order

Finally, the source of water used for preparation is also extremely important to the operation of the machine. We should use a water filtration system to: avoid dirt entering the professional coffee machine, filter out part of the impurities in the water when entering the machine such as alum, depending on the water source you are using. If you use it, you have to invest in a suitable filter system, the filter system will be from a few hundred thousand Vietnamese dong up to 5 million dong, to be able to ensure the machine is durable.

SOME BASIC PRINCIPLES TO GROW THE AGE OF PROFESSIONAL COFFEE MACHINE               SOME BASIC PRINCIPLES TO GROW THE AGE OF PROFESSIONAL COFFEE MACHINE

Image: Water filter to avoid residue for professional coffee machines

The above are just some basic notes that many customers often encounter and they have encountered a lot of trouble when the machine is operating but had to suspend maintenance. You see, using a durable professional coffee machine is not difficult at all, you have spent several tens of millions of dollars to invest in the preparation equipment, don't you spend your capacity, time and a little money? your money so it can be serviced and cleaned to help your equipment last as long as possible.

SOME BASIC PRINCIPLES TO GROW THE AGE OF PROFESSIONAL COFFEE MACHINE

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