NUOVA SIMONELLI APPIA II 1 GROUP COFFEE MACHINE [REVIEW]

If you’re looking for a high quality reliable machine, why not stick to the tried-and-true? Nuova Simonelli offers just that with their Appia 1 group volumetric and semi-automatic commercial espresso machines. With features such as an ergonomic design and automatic dosing on the volumetric model, your baristas will remain happy and healthy for years to come.

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21.08.2017

1. Overview

Time and consistency are key when running a successful shop. The volumetric version offers an almost completely automated experience with little to no guesswork. For a fully automated set-up, choose the volumetric version with the smart wand upgrade. Do your baristas prefer a little more control? Keep your employees happy with the semi-automatic version!

NUOVA SIMONELLI APPIA II 1 GROUP COFFEE MACHINE [REVIEW]

2. Features and Functionality

Heat Exchanger: Simultaneously brew and steam faster and more efficiently. Keeping your shorts tasty by maintaining a consistent temperature from boiler to brew head.

NUOVA SIMONELLI APPIA II 1 GROUP COFFEE MACHINE [REVIEW]

Smart Wand Upgrade: This optional wand effortlessly makes perfectly frothed milk. The Smart Wand stretches and steams milk with just a touch of a button and automatically turns off at the correct temperature. No guesswork involved!

NUOVA SIMONELLI APPIA II 1 GROUP COFFEE MACHINE [REVIEW]

Raised Group Heads: Conveniently leaving room for larger cups!

NUOVA SIMONELLI APPIA II 1 GROUP COFFEE MACHINE [REVIEW]

Soft Infusion System: Works to brew a consistent (and delicious!) shot every time.
Heat those Cups: Utilizing heat straight from the boiler, the top of the Appia effectively warms cups prior to brewing!

NUOVA SIMONELLI APPIA II 1 GROUP COFFEE MACHINE [REVIEW]

3. Notes:

Using the right water is essential to achieving the best flavor from coffee and making sure the machine operates without interruption. We do not recommend using highly filtered or demineralized water such as reverse osmosis, ultra filtered, demineralized or zero-filtered waters. The machine is not designed to operate with these kinds of filtered water as there is too little or no mineral content which is required for the sensors within the machine to operate. These types of waters can also alter the taste of the coffee from what one would normally expect.

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