Recently, salted coffee has brought a unique flavor, different from traditional coffee, making it a new and exciting drink for coffee enthusiasts.
Salted coffee is currently one of the most favored drinks among young people and the coffee-loving community. With its unique flavor, combining the bitterness of coffee with the saltiness of salt, salted coffee offers a novel and exciting taste experience. In this article, we will explore salted coffee and how to brew it to enjoy this special flavor.
What is salted coffee?
Salted coffee is a type of coffee brewed with a small amount of sea salt. When brewing salted coffee, salt is sprinkled onto the ground coffee in the filter before pouring boiling water into the filter. Salted coffee brings a unique flavor, combining the bitterness of coffee with the saltiness of salt, creating a new and intriguing taste experience.
How to make salted coffee?
Ingredients:
- Ground coffee: 20g
- Sea salt: 1/8 teaspoon
- Boiling water: 100ml
- Sugar or condensed milk
- Plant-based creamer
Steps:
- Boil 100ml of water.
- Place 20g of ground coffee in the filter and position the filter over a coffee cup.
- Sprinkle 1/8 teaspoon of salt onto the layer of ground coffee in the filter, or add the salt in step 6.
- Pour the boiling water into the filter and let the coffee steep for about 3 minutes.
- In a separate cup, combine 30ml of plant-based creamer, a small amount of salt (approximately 3g), and use an electric mixer to froth the mixture for about 20 seconds until it forms a smooth and creamy foam.
- After the coffee has finished brewing, add sugar or condensed milk (optional) to the cup and stir. Then slowly pour the frothy salted cream on top.
Tips when making salted coffee
- Use pure sea salt, avoiding iodized salt.
- Keep the amount of salt at 1/8 teaspoon to avoid excessive saltiness.
- The water temperature should be around 90-95 degrees Celsius to extract the coffee's flavors effectively.
Review: Salted coffee is a unique and palate-awakening beverage
Salted coffee can be brewed using various methods, from regular coffee brewing techniques to traditional filter brewing. However, the common feature of all these methods is the addition of salt to create a distinct salty taste.
It can be said that salted coffee is a new trend among the coffee-loving community. Those who have experienced the unique flavor of salted coffee have praised this beverage. With its unique flavor, salted coffee offers an interesting and novel sensation to the taste buds, leaving the consumer satisfied and enthusiastic about this experience.
However, salted coffee is not a universally popular drink and may not be suitable for everyone. Due to its saltiness, some people may not enjoy this distinct flavor. For those new to salted coffee, it is important to be cautious with the amount of salt used to avoid excessive saltiness.
If you are a coffee enthusiast, give salted coffee a try and discover whether the bitterness of coffee and the saltiness of salt complement each other as you imagine. Salted coffee provides a unique and exciting experience, awakening the taste buds and offering a satisfying sensation. If you love coffee, salted coffee is definitely an experience not to be missed.
With this article, we hope you have gained useful information on how to brew salted coffee and enjoy a cup of coffee with a special and distinctive flavor. Salted coffee is a perfect choice for those who want to explore new and interesting coffee flavors.
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