Enjoying a cup of Espresso coffee is not just about enjoying a drink, but it is the artistic perception of a culinary culture.
Enjoying a cup of Espresso coffee is not just about enjoying a drink, but it is the artistic perception of culinary culture.
Holding a cup of coffee in hand does not stop at the concept of "drinking", but also "enjoying" and "feeling". Take slow sips, and feel like you're floating to the melodious rhythm of bolero music. Quality or not, it depends on the taste left on each sense for the person to enjoy.
But how to enjoy and feel authentic Espresso coffee in a stylish and professional way?
BEAUTIFUL COSMETICS CAN NOT MAKE 1 PERFECT COFFEE
Usually, it is often assumed that a great Espresso coffee must meet the standards of both quality and aesthetics. However, the truth is not always like that. Delicious coffee is not about being beautiful, and an eye-catching cup of coffee is not always delicious and rich.
ENJOY NO HURRY
People who are "connoisseurs" of coffee, especially when they are engaged in this art of Espresso, must be even more connoisseur in how to enjoy it. Slowly, gently blow the cup of coffee through your nose, eyes closed. At this point, they focus entirely on "enjoying" the aroma of the cup of coffee. They want to enjoy coffee to the fullest, with all their senses and concentration.
SLOWLY TO FEEL
A true artist can spend hours contemplating a painting. Think and look from all angles, find the beauty, beauty and soul hidden deep inside it. Just like enjoying a cup of coffee Espresso, one can spend hours just slowly enjoying each sip of coffee. How bitter, how rich, .... Encountering someone who is the "old man" type can even know the elaborate process to produce such a perfect cup of coffee.
Uống cà phê phải chậm rãi mà thưởng thức thì mới cảm nhận được hết những giá trị tinh túy nhất của nó
THE FLAVOR IS DELICIOUS TO THE LAST WASH
After drinking a cup of iced coffee, I hurriedly charged the bill and left. Finishing drinking a cup of coffee Espresso is not the end. The fragrance is still faintly somewhere in the nose, the rich taste is left on the tip of the tongue, and a little aesthetic impression, whether beautiful or less eye-catching, is left in the mind of the beholder. Contemplation of a cup of coffee is not enough, people meditate on life. You may not know it from the outside, but it is only when each drop of coffee touches the tip of your tongue that you know how bitter it is.
