This morning, I quickly bought a cup of iced milk coffee at a small but very delicious coffee shop near the company, drank it all within "three notes" as the instructions of a coffee shop owner very easy. dear that I just found out. That sweet and devoted guide I accidentally read while wandering on Facebook, lost in his small cafe's fanpage on a cold autumn night led by the scent of jasmine.
The lines are very light, about roasted arabica coffee beans, about iced milk coffee, about latte, cappuccino, espresso… and very sincere advice, about which things can sip a little, which things you should take a deep breath. It took a long time and then drank it quickly, even the fear of seeing the guests leave their iced coffee cups… 15 minutes later, they didn't drink it, and then they complained that the coffee was bland.
Even though I'm not drinking coffee, I still smile when I read it. The gentle "recriminations" of a person who loves coffee, it seems that sometimes I still pay, even though I have loved coffee and drank coffee for many years. The little philosophy in each tiny coffee bean, in that pure amber-colored water, not everyone can understand it by drinking.
Just like love, there are small "rules", things we should remember and understand, but it's not just love to understand, experience is to draw from experience. I used to think, true love would be like coffee in that if you want to be delicious, you have to know how to wait, like waiting for small drops of coffee to drip in the filter. But today I suddenly realized, there are times when people can't wait, shouldn't wait, and the philosophy of coffee - the philosophy of love is also variable and multi-layered.
If you have a true coffee lover, you will understand the discomfort of drinking a cup of mixed coffee. Which is the fake flavoring, which is the bean paste, the popcorn powder that produces a dark, blended, and comparable water. No, pure coffee is not comparable, it is soft and gentle like water, nor is it dyed dark black, but tinged with a clear, shimmering brown color. Drink coffee, and fall in love, the truth of the heart will make you understand that there is no need to "overdo it" with any false color to get tired.
Get used to drinking a cup of "fake" coffee made with things that are not actually coffee, you will no longer be able to distinguish what is the real taste of coffee. You think that the glass of dark, wavy water with a strong chemical smell is the "real thing", but you do not expect that your taste has been deceived, your perception has been deceived. Accustomed to love by external embellishments, will your heart still flutter before the true, often quieter, less eye-catching things than the clichés that are easy to forget.
Learning to distinguish pure coffee and "fake" coffee is not too difficult, as long as you drink pure coffee enough to get used to it. Learning to distinguish between sincerity and falsehood, unfortunately, is not so easy. When you put your reason away to temporarily look only with emotions, everything will be sincere, every promise will be beautiful. Only when you step away from it, you can see that the aura is real or due to the electric lights, the intoxication is the fascination of the real coffee flavor or the dizziness caused by additives, flavorings. create.
Once we know the difference, sometimes coffee makes us panic because we don't know how to drink it right. Having sincerity without keeping, is like ruining a good cup of coffee by drinking it in the wrong way. We thought that coffee was for sipping, but not all kinds of coffee can be sipped.
(Collect: Cafe.net.vn)
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