Chocolate coffee recipes for a sweeter Christmas.
For a warm and sweet Christmas season, a cup of Chocolate Monkey will let you experience all the sweet flavors of banana, the fat of milk mixed with the bitter taste of coffee. And what's more, the ingredients to prepare this drink are also very easy to find, so why not bag the recipe below so you can enjoy a cup of Chocolate Monkey with friends and family in the air. This warm Christmas atmosphere!
Source: Melitta Recipe
Ingredients for preparation (for 1 cup):
1 shot of espresso or 30ml of filter coffee
50ml mashed banana
50ml hot milk
Cocoa powder
Chocolate syrup
Preparation tools: coffee filter, blender
Just proceed!
Step 1: Mix cocoa powder with 50ml hot milk
Step 2: Add 1 shot of espresso to milk cocoa
Step 3: Puree 50ml banana with chocolate syrup
Step 4: Pour the chocolate banana mixture into the coffee and cocoa milk, garnish with chocolate syrup.
