The combination of Coca-Cola’s complex sweetness, coffee’s full-bodied notes and the addition of vanilla bean, which compliments and ties the two flavors together, creates a lovely balance. Read on for the recipe!
Serves 4
TOTAL TIME: 3 hr 35 min
Prep Time: 5 min
Cook Time: 3 hr 30 min
Ingredients:
- 1 cup of recently brewed coffee
- ¼ cup of raw cane sugar
- 3 cups of Coca-Cola
- ½ vanilla bean, split in half lengthwise
Directions:
Pour the recently brewed coffee into a shallow container with a lid. Stir cane sugar into the coffee until completely dissolved. Stir in the Coca-Cola and toss in the vanilla bean. Place the container in the freezer for an hour.
After an hour, take a fork and scrape any ice crystals that have formed. Place the container back into the freezer and scrape the ice every 30 minutes until the granita is light and fluffy. Serve in glasses and enjoy!
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